The Island Caribbean Cuisine and Drinks Menu
Welcome to The Island Caribbean Cuisine and Drinks, a vibrant gem nestled in Malden, MA. This black- and women-owned establishment invites you to indulge in a culinary journey through the Caribbean. The atmosphere is infused with warmth and energy, creating the perfect backdrop for savoring authentic dishes.
The menu showcases delightful offerings, from Wednesday Pork Spare Ribs to Sunday's Broiled Fish, highlighting their unique Creole flavors. For vegetarians, the Hummus/Veggies and Vegetable Medley are equally enticing, proving there’s something for everyone.
- Enjoy outdoor seating and happy hour specials.
- The friendly staff ensures a welcoming experience.
- With options for takeout, delivery, and private dining, it caters to all occasions.
Whether you’re coming with family or friends, prepare to savor delicious, well-portioned dishes and refreshing cocktails that will keep you coming back for more.
Wednesday Appetizers
House Salad Wednesday
Basic vegetable salad.
Hummus and Fried Plantains Wednesday
Oumous ak bannann fri.
Fried Dough Fritters Wednesday
Marinad.
French Fries Wednesday
Pomdete fri.
Fried Goat Wednesday
Taso kabrit.
Fried Pork Wednesday
Griyo.
Fried Chicken Wednesday
Poul fri.
Haitian Patties Wednesday
Pate ayisyen. Chicken, beef,codfish, or herring.
Malanga Fritters Wednesday
Akra.
Chicken Wings Wednesday
Zel poul. Fried, BBQ, or Buffalo.
Fried Plantains Wednesday
Bannann fri.
Fried Beef Wednesday
Taso bef.
Fried Turkey Wednesday
Kodenn fri.
Chicken Wednesday
Poul. Fried drumsticks with a spicy creole infusion, topped with onions, and peppers.
Jerk Chicken Wednesday
Poul pike. Hot and spicy drumsticks slowly baked. Just like mama used to make them!
Wednesday Chicken
Wednesday Pork
Spare Ribs Wednesday
Kot kochon. Slowly cooked with BBQ sauce, seasoned with creole seasoning, served mild or hot.
Creole Goat Wednesday
Sos kabrit. Tender mouth-watering goat meat cooked slowly with Creole seasoning.
Wednesday Goat
Wednesday Fish
Broiled Fish Wednesday
Pwason gwosel. Red snapper broiled in Creole sauce.
Creole Fish Wednesday
Pwason Kreyol. Deep-fried red snapper, sauted in tomato-based Creole sauce.
Fried Fish Wednesday
Pwason fri. Deep-fried red snapper.
Kids Chicken Fingers Wednesday
Breaded or battered crispy chicken.
Wednesday Kids Menu
Wednesday Salads
Caesar Salad Wednesday
Romaine lettuce, Parmesan cheese, and garlic croutons.
Hummus/Veggies Wednesday
Houmous. Garlic hummus, fried plantains served with roasted vegetables.
Veggie Medley Wednesday
Vegetable melody. Roasted mixed vegetables served with white rice.
Wednesday Vegetarian Meals
Wednesday Daily Side Orders
Pikliz Wednesday
Pickled cucumber that has been preserved in vinegar or brine.
Rice and Beans Wednesday
Black Beans Sauce Wednesday
Spicy Onions Wednesday
White Rice Wednesday
Molokhia Leaves Special
Lalo. Slow-cooked molokhia leaves with beef and creole seasoning, the "latibonit" way.
Side Lalo Special
Tuesday's Special
Tuesday's Appetizers
House Salad Tuesday
Basic vegetable salad.
Hummus and Fried Plantains Tuesday
Oumous ak bannann fri.
Fried Dough Fritters Tuesday
Marinad.
French Fries Tuesday
Pomdete fri.
Fried Goat Tuesday
Taso kabrit.
Fried Pork Tuesday
Griyo.
Fried Chicken Tuesday
Poul fri.
Haitian Patties Tuesday
Pate ayisyen. Chicken, beef, codfish or herring.
Malanga Fritters Tuesday
Akra.
Chicken Wings Tuesday
Zel poul. Fried, BBQ, or Buffalo.
Fried Plantains Tuesday
Bannann fri.
Fried Beef Tuesday
Taso bef.
Fried Turkey Tuesday
Kodenn fri.
Chicken Tuesday
Poul. Fried drumsticks with a spicy creole infusion, topped with onions, and peppers.
Jerk Chicken Tuesday
Poul pike. Hot and spicy drumsticks slowly baked. Just like mama used to make 'em!
Tuesday's Chicken
Tuesday's Pork
Spare Ribs Tuesday
Kot kochon. Slowly cooked with BBQ sauce, seasoned with creole seasoning, served mild or hot.
Creole Goat Tuesday
Sos kabrit. Tender mouth-watering goat meat cooked slowly with Creole seasoning.
Tuesday's Goat
Tuesday's Fish
Broiled Fish Tuesday
Pwason gwosel. Red snapper broiled in Creole sauce.
Creole Fish Tuesday
Pwason Kreyol. Deep-fried red snapper, sauted in tomato-based Creole sauce.
Fried Fish Tuesday
Pwason fri. Deep-fried red snapper.
Kids Chicken Fingers Tuesday
Breaded or battered crispy chicken.
Tuesday's Kids Menu
Tuesday's Salads
Caesar Salad Tuesday
Romaine lettuce, Parmesan cheese, and garlic croutons.
Hummus/Veggies Tuesday
Houmous. Garlic hummus, fried plantains served with roasted vegetables.
Veggie Medley Tuesday
Vegetable melody. Roasted mixed vegetables served with white rice.
Tuesday's Vegetarian Meals
Tuesday's Daily Side Orders
Pikliz Tuesday
Pickled cucumber that has been preserved in vinegar or brine.
Rice and Beans Tuesday
Black Beans Sauce Tuesday
Spicy Onions Tuesday
White Rice Tuesday
Stewed Vegetables with Beef Chunks Special Thursday
Legim. Chayote, eggplant, spinach, carrots, cabbages, and other vegetables stewed with beef chunks.
Side Legim Special Thursday
Thursday's Special
Thursday's Appetizers
House Salad Thursday
Basic vegetable salad.
Hummus and Fried Plantains Thursday
Oumous ak bannann fri.
Fried Dough Fritters Thursday
Marinad.
French Fries Thursday
Pomdete fri.
Fried Goat Thursday
Taso kabrit.
Fried Pork Thursday
Griyo.
Fried Chicken Thursday
Poul fri.
Haitian Patties Thursday
Pate ayisyen. Chicken, beef, codfish, or herring.
Malanga Fritters Thursday
Akra.
Chicken Wings Thursday
Zel poul. Fried, BBQ, or Buffalo.
Fried Plantains Thursday
Bannann fri.
Fried Beef Thursday
Taso bef.
Fried Turkey Thursday
Kodenn fri.
Chicken Thursday
Poul. Fried drumsticks with a spicy creole infusion, topped with onions, and peppers.
Jerk Chicken Thursday
Poul pike. Hot and spicy drumsticks slowly baked. Just like mama used to make them!
Thursday's Chicken
Thursday's Pork
Spare Ribs Thursday
Kot kochon. Slowly cooked with BBQ sauce, seasoned with creole seasoning, served mild or hot.
Creole Goat Thursday
Sos kabrit. Tender mouth-watering goat meat cooked slowly with Creole seasoning.
Thursday's Goat
Thursday's Fish
Broiled Fish Thursday
Pwason gwosel. Red snapper broiled in Creole sauce.
Creole Fish Thursday
Pwason Kreyol. Deep-fried red snapper, sauted in tomato-based Creole sauce.
Fried Fish Thursday
Pwason fri. Deep-fried red snapper.
Kids Chicken Fingers Thursday
Breaded or battered crispy chicken.
Thursday's Kids Menu
Thursday's Salads
Caesar Salad Thursday
Romaine lettuce, Parmesan cheese, and garlic croutons.
Hummus/Veggies Thursday
Houmous. Garlic hummus, fried plantains served with roasted vegetables.
Veggie Medley Thursday
Vegetable melody. Roasted mixed vegetables served with white rice.
Thursday's Vegetarian Meals
Thursday's Daily Side Orders
Pikliz Thursday
Pickled cucumber that has been preserved in vinegar or brine.
Rice and Beans Thursday
Black Beans Sauce Thursday
Spicy Onions Thursday
White Rice Thursday
Fritay and Chicken Fried Finger Food Special Friday and Saturday
Poul.
Fritay and Turkey Fried Finger Food Special Friday and Saturday
Kodenn.
Fritay and Ribs Fried Finger Food Special Friday and Saturday
Kot kochon.
Fritay and Beef Fried Finger Food Special Friday and Saturday
Taso bef.
Fritay and Jerk Chicken Fried Finger Food Special Friday and Saturday
Poul pike.
Fritay and Pork Fried Finger Food Special Friday and Saturday
Griyo.
Fritay and Goat Fried Finger Food Special Friday and Saturday
Taso kabrit.
Fritay and Fish Fried Finger Food Special Friday and Saturday
Pwason. Broiled, creole, or fried.
Friday and Saturday's Special
Friday and Saturday's Appetizers
House Salad Friday and Saturday
Basic vegetable salad.
Hummus and Fried Plantains Friday and Saturday
Oumous ak bannann fri.
Fried Dough Fritters Friday and Saturday
Marinad.
French Fries Friday and Saturday
Pomdete fri.
Fried Goat Friday and Saturday
Taso kabrit.
Fried Pork Friday and Saturday
Griyo.
Fried Chicken Friday and Saturday
Poul fri.
Haitian patties
Pate ayisyen. Chicken, beef, codfish, oir herring.
Malanga Fritters Friday and Saturday
Akra.
Chicken Wings Friday and Saturday
Zel poul. Fried, BBQ, or Buffalo.
Fried Plantains Friday and Saturday
Bannann fri.
Fried Beef Friday and Saturday
Taso bef.
Fried Turkey Friday and Saturday
Kodenn fri.
Chicken Friday and Saturday
Poul. Fried drumsticks with a spicy creole infusion, topped with onions, and peppers.
Jerk Chicken Friday and Saturday
Poul pike. Hot and spicy drumsticks slowly baked. Just like mama used to make them!
Friday and Saturday's Chicken
Friday and Saturday's Pork
Spare Ribs Friday and Saturday
Kot kochon. Slowly cooked with BBQ sauce, seasoned with creole seasoning, served mild or hot.
Creole Goat Friday and Saturday
Sos kabrit. Tender mouth-watering goat meat cooked slowly with Creole seasoning.
Friday and Saturday's Goat
Friday and Saturday's Fish
Broiled Fish Friday and Saturday
Pwason gwosel. Red snapper broiled in Creole sauce.
Creole Fish Friday and Saturday
Pwason Kreyol. Deep-fried red snapper, sauted in tomato-based Creole sauce.
Fried Fish Friday and Saturday
Pwason fri. Deep-fried red snapper.
Kids Chicken Fingers Friday and Saturday
Breaded or battered crispy chicken.
Friday and Saturday's Kids Menu
Friday and Saturday's Salads
Caesar Salad Friday and Saturday
Romaine lettuce, Parmesan cheese, and garlic croutons.
Hummus/Veggies Friday and Saturday
Houmous. Garlic hummus, fried plantains served with roasted vegetables.
Veggie Medley Friday and Saturday
Vegetable melody. Roasted mixed vegetables served with white rice.
Friday and Saturday's Vegetarian Meals
Friday and Saturday's Daily Side Orders
Pikliz Friday and Saturday
Pickled cucumber that has been preserved in vinegar or brine.
Rice and Beans Friday and Saturday
Black Beans Sauce Friday and Saturday
Spicy Onions Friday and Saturday
White Rice Friday and Saturday
Creole Chicken Special Sunday
Sos poul di. Fowl chicken cooked in creole sauce.
Creole Conch Special Sunday
Lambi kreyol. Slow-cooked conch from the Caribbean sea infused with creole seasoning and cooked to perfection.
Sunday's Special Entrees
Sunday's Special Side Orders
Baked Macaroni Special Sunday
Macaroni gratine.
Beets Salad Sunday
Salad betwouj.
Black Rice Sunday
Diri ak djon djon.
Side Creole Conch Sunday
Macaroni Teaser Special Sunday
Macaroni gratine.
Beets Salad Teaser Sunday
Salad betwouj.
Side Creole Chicken Sunday
House Salad Sunday
Basic vegetable salad.
Fried Dough Fritters Sunday
Marinad.
French Fries Sunday
Pomdete fri.
Fried Goat Sunday
Taso kabrit.
Fried Pork Sunday
Griyo.
Fried Chicken Sunday
Poul fri.
Malanga Fritters Sunday
Akra.
Chicken Wings Sunday
Zel poul. Fried, BBQ, or Buffalo.
Fried Plantains Sunday
Bannann fri.
Hummus and Fried Plantains Sunday
Oumous ak bannann fri.
Fried Beef Sunday
Taso bef.
Fried Turkey Sunday
Kodenn fri.
Haitian Patties Sunday
Pate ayisyen. Chicken, beef, codfish, herring.
Sunday's Appetizers
Sunday's Chicken
Chicken Sunday
Poul. Fried drumsticks with a spicy creole infusion, topped with onions, and peppers.
Jerk Chicken Sunday
Poul pike. Hot and spicy drumsticks slowly baked. Just like mama used to make them!
Spare Ribs Sunday
Kot kochon. Slowly cooked with BBQ sauce, seasoned with creole seasoning, served mild or hot.
Sunday's Pork
Sunday's Goat
Creole Goat Sunday
Sos kabrit. Tender mouth-watering goat meat cooked slowly with Creole seasoning.
Broiled Fish Sunday
Pwason gwosel. Red snapper broiled in Creole sauce.
Creole Fish Sunday
Pwason Kreyol. Deep-fried red snapper, sauted in tomato-based Creole sauce.
Fried Fish Sunday
Pwason fri. Deep-fried red snapper.
Sunday's Fish
Sunday's Kids Menu
Kids Chicken Fingers Sunday
Breaded or battered crispy chicken.
Caesar Salad Sunday
Romaine lettuce, Parmesan cheese, and garlic croutons.
Sunday's Salads
Sunday's Vegetarian Meals
Hummus/Veggies Sunday
Houmous. Garlic hummus, fried plantains served with roasted vegetables.
Veggie Medley Sunday
Vegetable melody. Roasted mixed vegetables served with Rice & Beans.
Pikliz Sunday
Pickled cucumber that has been preserved in vinegar or brine.
